Dec 14, 2019 / by Winer PR / In Russian Bride Stories / Leave a comment

We left Venice at 10:00 a.m. after a brief remain in that magical town

We left Venice at 10:00 a.m. after a brief remain in that magical town

Since it is impractical to lease an automobile in Italy and drop it well within our last nation, i came across a good solution (Ondaytrip.com) to push us to exactly what we told my spouse ended up being “city 2 and City 3.” As we lay out into the automobile, she thought we had been going elsewhere in Italy. Even as we proceeded regarding the freeway, the signs pointed how you can the Italian urban centers of Udine and Trieste. Across the road there have been kilometers and miles of grape vines, leading her to conclude we had been visiting some north Italian wineries. Cagey man that i will be, I didn’t correct some of these impressions and just grunted each time she produced guess.

She wasn’t incorrect when it comes to the way we had been traveling – north and east of Venice – and also the famous wine areas that are available in that direction. But we veered due east and took some small roads through the beautiful countryside at the foot of the Dolomite mountains before we arrived in Italian wine country. 1 minute we had been in Italy, the minute that is next had been in Slovenia. Twenty-five years back, this crossing might have been a great deal more momentous and may not need occurred this kind of a sneaky manner. In the past, the journey might have been from Italy to Yugoslavia, that was one of many Soviet-bloc nations and had much stricter edge control. Today, Slovenia is a part associated with the E.U. while the edges are available, unmanned and need no surrendering of passports or other paperwork.

Directly after we crossed the edge, we meandered through the Slovenian countryside for some kilometers before switching down on a tiny road and making our means a slim hill road. Halfway into the top we pulled right into a parking great deal for an establishment called Kabaj Morel. “What’s this?” asked the missus. “It’s where we’re having lunch,” I shared with her.

A couple of weeks before we left on our journey http://brightbrides.net/russian-brides/, Jean-Michel Morel, the winemaker at Kabaj Morel, was at san francisco bay area advertising his wines that are slovenian the Ca market. He was met by a friend and got one of his true cards in my situation. I made the decision so it would be fun to visit as it was just about a couple of hours from Venice as well as on the best way to our next location. “Where are we?” she asked. “Goriљka Brda,” I offered, as though it was helpful tips. “That does sound that is n’t,” she responded. “What a relief, since our company is in Slovenia.”

Any possibility that she may be upset or surprised when you are whisked to an obscure winery in Slovenia had been erased because of the views noticeable through the parking area the moment we got from the automobile.

Kabaj property vineyards straight behind the winery

It had been as though Napa Valley and Tuscany met up and produced the offspring that is perfect. Rolling hills covered in grape vines with breathtaking homes and a church near the top of nearly every mountain. We went in and had been greeted by Jean-Michel Morel’s spouse Katja Kabaj, whoever family members happens to be tending vines when you look at the area that is local numerous generations. Together, they’ve been bottling their wine that is own since. Katja told us that lunch would ready in about a half hour and that individuals should simply take some wine with us to savor in the patio outside overlooking the vineyards. We discovered the perfect spot with the right view and enjoyed one glass of Zeleni Sauvignon, which translates to “Green Sauvignon” but we might call it Sauvignon Blanc in america.

Irene enjoying some Kabaj Zeleni Sauvignon

Whenever we were called set for meal, Katja told us we’re able to choose from a five-course meal, with every course combining an unusual Slovenian providing from their Kabaj label, or we’re able to purchase some of the products through the program menu while having it a la carte. We find the five-course menu, obviously, which ended up being the absolute decision that is right. Each program had been a geniune Slovenian dish produced from locally-sourced, regular components, but accentuated having a touch that is modern.

Leek omelette with slim pieces of Slovenian bacon Sauerkraut soup Barley and bacon in a pumpkin seed oil Steak Slovenian style Traditional Slovenian dessert

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